Chocolate Parisien Cake

Chocolate Swirls.

Classic Chocolate Cake.

Orange Cake

This delicious orange cake fills the room with the smell of orange zest when it's baking. A light Madeira style cake made with lots of our own freshly squeezed orange juice. It is glazed and finished with an orange star - what else!
Serve as is. Up to 25cm by order. This cake can not be written on directly but a cake board and writing on the board can been added for $8.00.

Lemon Syrup

A very special cake. A delicious fresh Madeira cake baked with lemon zest and steeped with fresh lemon juice. Beautifully finished with a frosted lemon icing and topped with a yellow star. The right cake for those who prefer a not very sweet cake. This is a great afternoon tea cake. This cake can be written. For personalised cakes we require a deposit.

Carrot Cake

Every now and again we take this cake off the list but you do not let us, so it is back by popular demand. A truly fruity carrot cake baked with pineapple and walnuts and topped with lashings of lemon cream cheese icing. This cake can not be written on. Serve as is. Up to 25cm by order

Banana Cake

Back by popular demand!
This cake is busting with fresh fruit and and finished with a caramel icing This is a favourite with the guys. This cake can be written on. Not available in a larger size

Le Gateau.

Chocolate truffle cake layered with raspberry and white chocolate ganache. By order Sunday to Wednesday. In store other days.
Price includes writing.

Strawberry and White Chocolate Cheesecake

The perfect summer dessert.
Fresh new season strawberries combined with white chocolate equals this delicious creamy cheesecake.
Popular with adults and children.
Serve with some fresh strawberries.

Passion Fruit Cheesecake

This beautiful cheesecake always comes back on our list in early Summer. Its tropical taste is perfectly suited to Auckland's weather. Indulge in a taste of Summer before its too late. Serve with passionfruit coulis.
This cake can not be written on directly but a cake board and writing on the board can been added for $8.00.

Dark chocolate Mousse

After many requests this lush chocolate dessert is back. A chocolate cake base is topped with raspberries, filled with dark chocolate mousse and topped with chocolate ganache. Both children and adults love this one. Serve with berries or raspberry coulis. This dessert can not be written on directly but a cake board and writing on the board can been added for $8.00.

Apricot and Vanilla Tart

This delicious fresh apricot tart contains a kilo of vanilla poached fresh apricots. The short pastry base is filled with creme patisserie and topped with a kilo of vanilla poached fresh apricots. Serve as it is and enjoy the taste of summer. This tart may not always be available so to ensure availability please preorder. This dessert can not be written on.

Individual Tarts

Apricot and vanilla Tart

A one serve dessert. Creme patissiere in a short pastry case topped with poached apricots. Serve as is.

French Macaroons.

Available in chocolate, raspberry or pistachio.
Wonderful taste and gluten free!

Individual Tarts

Chocolate Mousse Cup.

A one dessert serve chocolate cup filled with a mix of chocolate mousse and ganache.
Serve with raspberry coulis.

Individual Tarts

Lemon Meringue Tart

A one serve dessert. Luscious lemon in a pastry case and topped with Swiss meringue.

Petit Fours

These are the perfect dessert. A delightful little mouthful:
* Lemon Meringue,
* Chocolate pistachio truffles,
* Hazelnut chocolate cups,
* Baby Chocolate Cup Cake.

Panforte

Cup Cakes with piped tops

Of all the cup cakes these really taste the best.
* Passion fruit with passion fruit butter cream.
* Chocolate with Belgian chocolate ganache.

Cup Cakes with roses

Passion fruit or chocolate flavoured cup cakes iced with delicious creamy fondant and finished with a sugar rose.
Change daily in store or can be customised in quantities of 20 or more

Cup Cakes with images

Passion fruit or chocolate with fun images for children or adults.
Change daily in store or can be customised in quantities of 20 or more.

Cup cakes in gift box

Passion fruit or chocolate with fun images for children or adults.
Change daily in store or can be customised in quantities of 20 cupcakes or more.

Gingerbread Biscuits

We have a range of at least 6 styles in store at any one time. Individually sealed in cellophane bags.
Will keep for 3 weeks

Meringues

Light with just the right crunch.
Fill with whipped cream or serve with strawberries and cream.
20 meringues in a bag.

Chocolate Almond Slice

This delicious slice is great for afternoon tea and is packed full of almonds and macadamia nuts.
Serves 6.
Sealed in cellophane and will keep for 2 weeks.

Chocolate Caramel Slice

This has just the right amount of caramel and has a crunchy chocolate topping. Great for school lunches.
Serves 6.
Sealed in cellophane and will keep for 2 weeks.

Ginger Crunch

This crunchy slice is iced with ginger icing and crystallised ginger not powder. This is the best ginger crunch in town.
Serves 6.
Sealed in cellophane and will keep for 2 weeks.

Afghan Biscuits

Crunchy and iced with real chocolate icing. These are popular with both children and adults.
Sealed in cellophane and will keep for 2 weeks.

Anzac Biscuits

The New Zealand biscuit. Made with oats and coconut.
A healthy alternative for school lunches or just great to dip into tea or coffee.
Sealed in cellophane and will keep for 2 weeks.

Sugared Shortbread Biscuits

These are truly melt in the mouth biscuits.
Baked to a crisp texture and then finely dusted in castor sugar.
Better than Grandma used to make!

Double Chocolate Chip Biscuits

These crisp flavour filled biscuits are made with a mixture of white and dark Belgian chocolate.
Once tried never forgotten.
Sealed in cellophane and will keep for 2 weeks.

Lemon Melting Moment Biscuits

Just as melting moments should be and true to their name.
The addition of tangy lemon filling make these extra special.
Sealed in cellophane and will keep for 2 weeks.

Raspberry Swirl Biscuits

Vanilla biscuit mix filled with raspberry jam then baked til crisp.
These delicate jam filled biscuits are a real treat.
Perfect for morning and afternoon teas.
Sealed in cellophane and will keep for 2 weeks.

Brandied Fruit Cake
by the slice

Our famous brandied fruit cake covered with marzipan and fondant.
If you like fruit cake you just have to try this.
Sealed in cellophane and will keep for 4 weeks.

Chocolate Fruit Cake
by the slice

Chocolate and fruit combined with brandy make this a winner.
You will have to try it.
Sealed in cellophane and will keep for 2 weeks.

Russian Fudge

Made the old fashioned way.
We have been selling this for 11 years and it has a loyal following.
Rush in for some of this!
4 pieces per bag. Sealed in cellophane and will keep for 2 weeks.

Tea Loaves

Lemon Syrup or Date and Fruit.
The answer to afternoon tea and school lunches.
Sealed in cellophane and will keep for 1 week.

Sauces and Coulis

Great for ice cream or for a chocolate fondue.
Passion Fruit or Raspberry Coulis:
Jar 250 ml, $10.00
Belgian Chocolate Sauce:
Bottle 100 ml, $5.00