The heart of our business

This is where it all happens. The bustle of the kitchen. The smells ...

Orange cake baking, passion fruit curd in the pan overlaying the delicious smell of chocolate or caramel.
Our talented team of Chefs bakes daily using the best of local dairy and seasonal fruits.
Our cakes and desserts have no added preservatives and are of the highest quality.

We bake in small batches to retain the flavour and the texture of cakes.
We are artisan bakers and we have over 400 recipes that we rotate depending on the seasonal produce.
Sim Yeoh, our head chef oversees our kitchens and menus.
Kozue Yamamoto (pictured) is our head cake decorator and is responsible for many of the fantastic and fun designs you see in our cake gallery.